Ettore Sottsass reinterprets a kitchen classic with his hallmark style of overlapping coloured volumes. The ideal jar for storing dry foods such as rice, pasta, biscuits, or powders such as sugar, salt and coffee. The glass body and the hermetic closing keep the flavour and aroma of the products intact.
 
*A collection of unpublished objects to celebrate 100 years of research in the field of applied arts and the beginning of a new century of experimentation.